Déjeuner au Restaurant The Steakhouse at the Verandah

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Appetisers

Clam Chowder, Bacon and Welsh Rarebit
Salt Beef Brisket Hash, Free Range Duck Egg Yolk*, Dijon Gravy Sweet and Sour Kosher Pickles (gf)
Cured and Salt Baked Baby Beets, New Forest Rosary Goat’s Cheese, 
Candied Pecans, Citrus, Basil Leaf and Mint (v) (gf)
 

Entrées

Grilled Lemon,  Sole Maître d’hôtel Butter, Jersey Royals, Asparagus and Green Bean Fricassée
 Organic Label Rouge Roast Chicken Breast (gf), Served with jus and your choice of sides
Darragh O’Shea’s 35 Day Dry Aged Scotch Grass-fed Black Angus - 8oz Sirloin Steak* (gf), 
Accompanied by Sweet Vine Roasted Tomatoes, grilled Portobello Mushroom, Land Cress and your choice of sides
The Cunarder Burger : 8oz Prime Darragh O’Shea’s Beef Patty*, Isle of Wight Blue Cheese, 
Double Maple Bacon Caramelised Onions, Brioche Bun, Bone Marrow Mayonnaise and Homemade Ketchup‘
Beyond Meat Vegetarian Burger, Halloumi, Tomato Jam, Dill Pickles, Crispy Onions, 
Brioche Bun and Truffle Mayonnaise (v)

Side Salad

Green Leaf and HerbsFrench Vinaigrette (v) (gf)

Vegetables

Creamed Baby Spinach with Roasted Shallots 
Tenderstem Broccoli (gf)
London Pride Beer Tempura Onion Rings

Potatoes

French Fries – add Truffle Oil and Parmesan 
Yukon Gold Mashed Potatoes (gf)

Sauces

Café de Paris Butter (gf) | Chimichurri (gf) | Sauce au Poivre (gf)

Desserts

Warm Deep Filled Bramley Apple Pie, Vanilla Bean Ice Cream or English Custard (ls)
Toffee, Peanut Butter and Fudge Brownie Sundae, Salted Caramel and Peanut Butter Ice Cream,
Toffee Sauce and Whipped Vanilla Bean Cream
Wild Strawberry Pavlova, Cornish Clotted Cream and Pink Champagne Sorbet (gf)
Tea & Coffee